Jack’s Meat Market

Priority is offering the absolute highest quality of meats, pork, chicken, fish, seafood, and specialty meats in Southwest Colorado—all products are hormone and antibiotic free, and humanely and sustainably raised, including any fish or seafood that may not be wild caught.

The Jack’s team is led by Chef Charles Childers who has more than thirty years of experience in the food industry and as a chef.

Rotisserie chickens are cooked twice a day; we have a batch that comes out at noon and another ready at 4PM. We happily take reservations and preorders by phone at 970.247.1988. All rotisserie chickens are brined overnight and covered with our house-made chicken rub. We truly believe these are the best tasting rotisserie chickens in the area, and they go fast each day. Great for carving, sandwiches, soups, casseroles, most anything you can dream up that needs some tasty chicken.

To help make life a little easier, we prep ready-to-cook delicious food items including meatballs, crab cakes, meat loaf, and carne asada.

There are a variety of specialty meats we carry that are not displayed in the Jack’s cases including lobster, crab legs, quail, duck, deer, elk, buffalo, and other wild game—when at the counter, please ask what is available or what you specifically are wanting.

We invite you to contact us with any special orders you may have – either call 970.247.1988 or email charles@naturesoasismarket.com.

American Wagyu Beef – raised in Hesperus, Colorado and processed in Greely, Colorado. Jack’s Meat Market is the EXCLUSIVE DURANGO RETAILERS for this highly sought after meat.

Wagyu beef is a Japanese breed of cattle renowned for their marbling and flavor and can take up to four years to mature (twice as long as conventional cattle). Cross Creek Ranch Premium Meats has been raising these cattle for ten years and selling beef cuts for over four years. They own nearly 3000 acres in Hesperus, Colorado where they raise their beef and nearly another 6000 acres near Kirkland, New Mexico where they farm their own feed for the cattle they raise.

Black Angus by Genetics, Not Color – raised primarily in Nebraska and Iowa.

Raised on hay, grass, grains, and legumes, these cattle are 100% vegetarian fed and are humanely raised with shelter, rest areas, and space to behave naturally. To create a premium product, cattle graze on high-quality forages in the summer months and are fed a nutritious balanced ration of silage, hay, and grain in the winter months, and are never given antibiotics nor hormones. All cattle are grass fed, grain finished, and dry aged for a minimum of 14 days. Meyers Ranch Beef is the first to be USDA approved for antibiotic free products and has a 96% favorable customer eating experience.

Duroc Breed -- raised primarily in Nebraska and Iowa.

All animals are raised crate-free, 100% vegetarian fed with no antibiotics, no hormones, no MSG, nor growth promotants, and water is never added.

Lamb – raised in Colorado

Since 1947 the Lombardi Brothers have been selling quality meats in Colorado. Pasture and open range raised on Colorado family-owned ranches. These American lamb’s diets consist of grass, brush, sage, and grapevines from local vineyards. The 48 hour harvest to purveyor program ensures the freshest Colorado lamb on the market.

Organic Chicken – raised in Omaha, Nebraska

Healthy and happy chickens is the goal of Tecumseh Poultry. This is achieved through humane practices, comfortable living conditions, and protocols that promote the health and well-being of the birds every step of the way. The USDA’s National Organic Program is the country’s most widely utilized and recognized, and it’s the program through which organic Smart Chicken® is certified. The diet for Smart Chickens is formulated to meet the chickens’ natural nutritional requirements with no use of antibiotics. All chickens are air chilled – a processing method where chickens are circulated through a series of chill chambers cooled with purified cold air—yielding a far superior end product.

Jack’s Meat Market has an incredible selection of fish and seafood from around the world. Products are sourced only from wild caught and sustainably farmed suppliers and carefully ordered to align with being in-season. When you visit Jack’s you can take a look at the world map on the wall to better see where the fish and seafood are coming from to help you make the best choices for your beliefs and environmental focus. Choose from a variety of shellfish, salmons, white fish, sword fish, shrimp, trout, and other species.