Nature’s Oasis is incredibly proud to have Chef Charles and his sophisticated culinary talents —Chef has honed his skills over the past three decades, from Las Vegas, Nevada to the islands of Fiji to Durango, Colorado.

Chef manages Nature’s Oasis Deli and Catering, Jack’s Meat Market and is integral to the overall management of Nature’s Oasis. He is a perfectionist and takes great pride in sourcing organic and natural products. Below are a variety of his recipes—click on each image to enlarge for your viewing.

If you have any questions for Chef, please email him at – he will happily respond as quickly as possible.